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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250516T130000Z
DTEND:20250516T140000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Greater Bluffton Chamber of Commerce Annual Meeting - 2025
DESCRIPTION:We are thrilled to invite you to our highly anticipated Annual Meeting! This event is a prime opportunity to gather with fellow community leaders\, share our achievements\, and set the stage for another successful year.\n\nEvent Details:\n\n  Date: Friday\, May 16\, 2025\n\n  Time: 9:00 AM - 10:00 AM\n\n  Location: TCL Culinary Institute of the South (1 Venture Drive)\n\nProgram Highlights:\n\n\n	\n	9:15 AM - Welcome Address\n\n	Kick-off the meeting with a warm welcome and an overview of the day's agenda.\n	\n	\n	Board Remarks\n\n	A look back at our significant milestones\, the Chamber's growth\, and why the Greater Bluffton Chamber of Commerce exists.\n	\n	\n	Board Nominations and Officers\n\n	Nominating committee process\, introduction of proposed new Board members and officers.\n	\n	\n	Membership\n\n	An update on our current membership and new initiatives to provide a greater return on investment for our members.\n	\n	Closing\n\n	Recognition of outgoing Board members and a friendly call to action. \n\n\nThis meeting is a vital part of our organizational growth and community engagement. Your participation is crucial to our collective success.\n\nContact Information:\n\nFor any questions or additional information\, please contact Natalie Osterman at natalie@blufftonchamberofcommerce.org.\n\n\n\n\n\nSponsored by:
X-ALT-DESC;FMTTYPE=text/html:<p>We are thrilled to invite you to our highly anticipated Annual Meeting! This event is a prime opportunity to gather with fellow community leaders\, share our achievements\, and set the stage for another successful year.</p>\n\n<p><strong>Event Details:</strong></p>\n\n<p>&#128467\; <strong>Date:</strong> Friday\, May 16\, 2025<br />\n&#9200\; <strong>Time:</strong> 9:00 AM - 10:00 AM<br />\n&#128205\; <strong>Location:</strong>&nbsp\;TCL Culinary Institute of the South (1 Venture Drive)</p>\n\n<p><strong>Program Highlights:</strong></p>\n\n<ul>\n	<li>\n	<p><strong>9:15&nbsp\;AM - Welcome Address</strong><br />\n	Kick-off the meeting with a warm welcome and an overview of the day&#39\;s agenda.</p>\n	</li>\n	<li>\n	<p><strong>Board Remarks</strong><br />\n	A look back at our significant milestones\, the Chamber&#39\;s growth\, and why the Greater Bluffton Chamber of Commerce exists.</p>\n	</li>\n	<li>\n	<p><strong>Board Nominations and Officers</strong><br />\n	Nominating committee process\, introduction of proposed new Board members and officers.</p>\n	</li>\n	<li>\n	<p><strong>Membership</strong><br />\n	An update on our current membership and new initiatives to provide a greater return on investment for our members.</p>\n	</li>\n	<li><b>Closing</b><br />\n	Recognition of outgoing Board members&nbsp\;and a friendly call to action.<strong><strong>&#8203\;</strong></strong></li>\n</ul>\n\n<p>This meeting is a vital part of our organizational growth and community engagement. Your participation is crucial to our collective success.</p>\n\n<p><strong>Contact Information:</strong><br />\nFor any questions or additional information\, please contact Natalie Osterman at natalie@blufftonchamberofcommerce.org.</p>\n\n<div style="text-align: center\;"><img alt="" height="375" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1592/Image/Events/Annual_Meeting/2025AnnualMeeting.jpg" style="width: 750px\; height: 375px\;" width="750" /><br />\n<br />\n<u><em><span style="font-size:24px\;">Sponsored by:</span></em></u><br />\n<br />\n<img alt="" height="250" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1592/Image/GBCC/2025ChamberPartners1200400px.jpg" style="width: 750px\; height: 250px\;" width="750" /></div>\n
LOCATION:TCL Culinary Institute of the South 1 Venture Drive Bluffton\, SC 29910
UID:e.1592.19151
SEQUENCE:3
DTSTAMP:20260527T092131Z
URL:https://blufftonchamberofcommerce.org/events/details/greater-bluffton-chamber-of-commerce-annual-meeting-2025-19151
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