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DTSTART:20180408T193000Z
DTEND:20180409T000000Z
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SUMMARY:Taste At Hampton Lake - Gourmet Chef Tour
DESCRIPTION:GOURMET CHEF TOUR\n\n \n\nStops on the Tour include:\n\n \n\nChef Brandon Carter from The FARM Bluffton.  James Beard Foundation invitee and competitor.  Brandon will be presenting his food\, wine pairing and demo at the new Logan home on Lake Bluff Drive.\n\n \n\nChef Munjid Yousif from Olive and Fig Bluffton.  Bluffton's newest restaurant sports a Mediterranean theme.  Munjid will be presenting his food\, wine pairing and demo at the new Hilton Head Custom Home on Lake Bluff Drive.\n\n \n\nChef Ted Huffman from Bluffton BBQ.  Winner of many awards and featured in multiple magazines\, the BBQ is consistently rated some of the best in the south.  Ted will be presenting  his food\, with a customized Mead beverage pairing from BTown Meadery at the new Logan home at Crystal Lake.\n\n \n\nChef Hank Yaden from Hank's Lowcountry She Crab Soup.  Winner of last year's Taste of Bluffton and with culinary experience at the Charleston Fish Market Restaurant and the Cotton Exchange.  Hank loves to show off his skills in an outdoor setting and will present his food\, beverage pairing and cooking techniques at the beautiful new Crystal Lake beach area.\n\n \n\nFinally\, Chef Andrew Ferrel from Hampton Lake.  Chef Andrew grew up under his father's tutelage and now runs Hampton Lake's Restaurant.  Chef Andrew will be presenting a beautiful dessert\, along with cocktails (available for purchase) at Backwater Bill's Restaurant.\n\n \n\nFinish the evening enjoying your dessert lakeside with live music.\n\n \n\nTickets are limited and available first come\, first serve.  \n\nChoose either the 3:30 pm or 5:30 pm seating.  \n\n \n\nTICKET COST is $75 per person\n\nIncludes food and wine pairings\, entertainment\, and dessert.  Additional cocktails available for purchase.\n\n \n\nTICKETS AVAILABLE EXCLUSIVELY ONLINE WHILE THEY LAST AT: \n\n \n\nWWW.TASTEOFBLUFFTON.COM \n\n\n\n\n\nTickets are one a first come first serve basis. There will be 2 group options for the Culinary Demonstrations and tours. Please select the time slot you and your party would like to participate in.
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="font-family:times new roman\,serif\;"><span style="font-size:9.0pt\;">GOURMET CHEF TOUR</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-family:times new roman\,serif\;"><span style="font-size:9.0pt\;">Stops on the Tour include:</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-family:times new roman\,serif\;"><span style="font-size:9.0pt\;">Chef Brandon Carter from The FARM Bluffton.&nbsp\; James Beard Foundation invitee and competitor.&nbsp\; Brandon will be presenting his food\, wine pairing and demo at the new Logan home on Lake Bluff Drive.</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-family:times new roman\,serif\;"><span style="font-size:9.0pt\;">Chef Munjid Yousif from Olive and Fig Bluffton.&nbsp\; Bluffton&rsquo\;s newest restaurant sports a Mediterranean theme.&nbsp\; Munjid will be presenting his food\, wine pairing and demo at the new Hilton Head Custom Home on Lake Bluff Drive.</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-family:times new roman\,serif\;"><span style="font-size:9.0pt\;">Chef Ted Huffman from Bluffton BBQ.&nbsp\; Winner of many awards and featured in multiple magazines\, the BBQ is consistently rated some of the best in the south.&nbsp\; Ted will be presenting&nbsp\; his food\, with a customized Mead beverage pairing from BTown Meadery at the new Logan home at Crystal Lake.</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-family:times new roman\,serif\;"><span style="font-size:9.0pt\;">Chef Hank Yaden from Hank&rsquo\;s Lowcountry She Crab Soup.&nbsp\; Winner of last year&rsquo\;s Taste of Bluffton and with culinary experience at the Charleston Fish Market Restaurant and the Cotton Exchange. &nbsp\;Hank loves to show off his skills in an outdoor setting and will present his food\, beverage pairing and cooking techniques at the beautiful new Crystal Lake beach area.</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-family:times new roman\,serif\;"><span style="font-size:9.0pt\;">Finally\, Chef Andrew Ferrel from Hampton Lake.&nbsp\; Chef Andrew grew up under his father&rsquo\;s tutelage and now runs Hampton Lake&rsquo\;s Restaurant.&nbsp\; Chef Andrew will be presenting a beautiful dessert\, along with cocktails (available for purchase) at Backwater Bill&rsquo\;s Restaurant.</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-family:times new roman\,serif\;"><span style="font-size:9.0pt\;">Finish the evening enjoying your dessert lakeside with live music.</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-family:times new roman\,serif\;"><span style="font-size:9.0pt\;">Tickets are limited and available first come\, first serve.&nbsp\; </span></span></strong><br />\n<strong><span style="font-family:times new roman\,serif\;"><span style="font-size:9.0pt\;">Choose either the 3:30 pm or 5:30 pm seating.&nbsp\; </span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;">TICKET COST is $75 per person</span></span></strong><br />\n<strong><span style="font-family:times new roman\,serif\;"><span style="font-size:9.0pt\;">Includes food and wine pairings\, entertainment\, and dessert.&nbsp\; Additional cocktails available for purchase.</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;">TICKETS AVAILABLE EXCLUSIVELY ONLINE WHILE THEY LAST AT: </span></span></strong><br />\n&nbsp\;<br />\n<span style="font-family:times new roman\,serif\;"><span style="font-size:12.0pt\;"><a href="http://WWW.TASTEOFBLUFFTON.COM"><strong><span style="color:#0563C1\;">WWW.TASTEOFBLUFFTON.COM</span></strong></a> </span></span><br />\n<br />\n<br />\nTickets are one a first come first serve basis. There will be 2 group options for the Culinary Demonstrations and tours. Please select the time slot you and your party would like to participate in.
LOCATION:Hampton Lake Clubhouse 202 Hampton Lake Crossing Bluffton\, SC 29910
UID:e.1592.8071
SEQUENCE:3
DTSTAMP:20260522T161643Z
URL:https://blufftonchamberofcommerce.org/events/details/taste-at-hampton-lake-gourmet-chef-tour-8071
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