GOURMET CHEF TOUR
Stops on the Tour include:
Chef Brandon Carter from The FARM Bluffton. James Beard Foundation invitee and competitor. Brandon will be presenting his food, wine pairing and demo at the new Logan home on Lake Bluff Drive.
Chef Munjid Yousif from Olive and Fig Bluffton. Bluffton’s newest restaurant sports a Mediterranean theme. Munjid will be presenting his food, wine pairing and demo at the new Hilton Head Custom Home on Lake Bluff Drive.
Chef Ted Huffman from Bluffton BBQ. Winner of many awards and featured in multiple magazines, the BBQ is consistently rated some of the best in the south. Ted will be presenting his food, with a customized Mead beverage pairing from BTown Meadery at the new Logan home at Crystal Lake.
Chef Hank Yaden from Hank’s Lowcountry She Crab Soup. Winner of last year’s Taste of Bluffton and with culinary experience at the Charleston Fish Market Restaurant and the Cotton Exchange. Hank loves to show off his skills in an outdoor setting and will present his food, beverage pairing and cooking techniques at the beautiful new Crystal Lake beach area.
Finally, Chef Andrew Ferrel from Hampton Lake. Chef Andrew grew up under his father’s tutelage and now runs Hampton Lake’s Restaurant. Chef Andrew will be presenting a beautiful dessert, along with cocktails (available for purchase) at Backwater Bill’s Restaurant.
Finish the evening enjoying your dessert lakeside with live music.
Tickets are limited and available first come, first serve.
Choose either the 3:30 pm or 5:30 pm seating.
TICKET COST is $75 per person
Includes food and wine pairings, entertainment, and dessert. Additional cocktails available for purchase.
TICKETS AVAILABLE EXCLUSIVELY ONLINE WHILE THEY LAST AT:
Tickets are one a first come first serve basis. There will be 2 group options for the Culinary Demonstrations and tours. Please select the time slot you and your party would like to participate in.