The Harvest Table at Kirks Mansion

Description

Gather at Kirks Mansion for an intimate fall dinner created by Chef Antonio Albano. THE HARVEST TABLE AT KIRKS MANSION As the weather begins to cool and the Lowcountry settles into fall, join us for an intimate seasonal dinner at Kirks Mansion. Chef Antonio Albano will create a fall-inspired menu designed for an evening of good food, beautiful surroundings, and the rare luxury of sitting down long enough to enjoy all of it. No cooking. No dishes. No trying to remember whether someone at the table said they were avoiding dairy, gluten, onions, happiness, or all four. Just arrive, take your seat, and let us handle the evening. THE MENU A six-course celebration of the autumn bounty of the Lowcountry. I — BREAD Focaccia “Harvest” squash mostarda · cultured butter · toasted benne · Calabrian chile honey II — EARTH Purple Sweet Potato ember-roasted purple sweet potato · smoked cultured cream · sorghum · black lime · crispy sage · Carolina Gold rice III — TIDE Local Fish crudo · persimmon · fermented pumpkin · warm country ham broth · marigold IV — PASTA Cappellacci di Zucca roasted kabocha · brown butter dashi · pecan miso · sage · aged Parmigiano V — FIRE Beef & Brassicas coal-roasted short rib · charred cabbage · fermented apple · beef jus · fresh horseradish VI — ORCHARD Fallen Apple roasted apple · burnt honey · cultured cream · bay leaf ice cream · Carolina Gold Rice Krispy Treat EVENT DETAILS Wednesday, October 7, 2026 5:30 PM Kirks Mansion Bluffton, South Carolina Tickets are $125 per person. Seating will be limited to preserve the intimate feel of the evening. Advance reservations are required. Come for dinner, stay for the setting, and enjoy an autumn evening at the Mansion before the holiday season begins demanding absolutely everything from all of us.