Inspired by the seasonal bounty of local produce and cultural traditions from around the world, we offer refined cuisine in a warm and inviting atmosphere.
COMMUNITY THROUGH FOOD
Our commitment to our community begins with how we source our food. From small local farmers and fishermen to artisan producers, we foster close, personal relationships that support our neighbors in the Lowcountry. But our commitment doesn’t end there. Through partnerships with community-minded organizations, like Bluffton Self Help, we are honored to give back to the region we call home. In 2020, we’re excited to launch our own non-profit, the Rootstock Community Foundation, with a mission to address mental health in the food and beverage industry.
THE FARM TEAM
At FARM, we understand that our team is our greatest resource. This is why we are committed to maintaining an environment of trust and respect, where balance and wellness are just as important as performance.
FARM wouldn’t be the restaurant it is today without our dedicated and passionate team members – for us, the personal growth and development of our employees carries an equal weight to our bottom line.
Guest service is our highest priority. We strive to create a warm and genuine environment for our guests to enjoy. At FARM, our guests are our family and our goal is to serve as a community restaurant for diners to experience delicious, thoughtfully prepared food on any occasion.