Server

Eagles Pointe Golf Club is recruiting for enthusiastic and experienced Servers and Bartenders. Our Servers and Bartenders will provide excellent customer service by taking orders, preparing them efficiently, and building a lasting rapport with guests. Duties - Prepare and serve alcoholic and non-alcoholic beverages to customers. - Take customer orders and provide recommendations on drink selections. - Maintain a clean and organized bar area. - Check identification of customers to verify age requirements for alcohol consumption. - Collect payments from customers and provide accurate change. - Ensure responsible alcohol service. - Engage with customers in a friendly and professional manner. - Collaborate with kitchen staff to coordinate food and beverage orders for customers. - Follow all safety and sanitation procedures. Skills: - Excellent customer service skills. - Strong knowledge of different types of beverages, including cocktails, beers, wines, and non-alcoholic drinks. - Ability to handle cash transactions accurately. - Effective communication skills to interact with customers and colleagues. - Ability to multitask and work in a fast-paced environment. - Knowledge of food service regulations and health codes. - Basic math skills for cash handling and inventory management. - Prior experience in the hospitality industry, catering, brewing, or food service is preferred but not required. Eagles Pointe Golf Club, where golfers experience an extraordinary journey through the stunning landscapes of South Carolina's renowned Lowcountry, is nestled in the picturesque Bluffton, South Carolina. Designed by the legendary five-time RBC Heritage champion, Davis Love III, our course embraces the essence of the Lowcountry, meandering gracefully amidst majestic moss-draped live oaks, towering pines, and serene freshwater wetlands and lagoons. Excellent benefits packages for full time employees to include, health, vision, dental, life insurance, 401(k) with employer match and paid time off. Job Type: Full-time Restaurant type: • Fine dining restaurant Shift: • Day shift • Evening shift • Night shift Weekly day range: • Monday to Friday • Weekends as needed